I really liked this recipe and agree th
at it is truly very easy!
In attempting this recipe a LOT of people I spoke to are very anti-curry. Upon furthering questioning the reasoning was usually how spicy curry is, the smell or the general taste.
Well in making the recipe I used Patak's Curry Paste however - I used the Most mild one that I could find. Surprises of surprises our house did not stink, the taste was rather mild and it was not spicy. In making this again I would do a few things differently:
- Use more curry paste (if using mild) or use a medium heat one;
- I would skip the nan - don't get me wrong I LOVE naan. I even bought a Tandoori one that tasted amazing. However, they were roughly 300 calories per piece, and the wraps are also high in calories. So in the future I would serve it with brown rice. It tasted amazing!
- I would NOT use the juice of a whole Lime. Either because I am really good at squeezing fruit juice (not likely) or I had an abnormally large lime (this) the sauce was overwhelmed by the lime flavor.
I won't post the recipe here so check out the other blog.
Here are my pictures!
Right out of the crockpot:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVrH-Y6TYeGaHGWN7wiIWzY5CorZOFyP2PBDCfrItx-TLoo8KBvDHpomZn1jCD3v9-eOSgQL_PdPgWx8iZyjdsh6PvU6OnyqUVHx66NwxiOXW6nbN81GKZv5ohtVeqRHyvLdreYOQ0q8c/s320/IMG_0052.jpg)
Here it is finally all boiled off (it really only took 20 minutes and it took that long to prepare the rest of the food anyways!)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOSBy-cSlsURJ7a9RB4DbREJXcD-xgYWkjIUFISkoOeR4avMg5ZDmByWpSD6SWZXz46VGylhavGXvGPAfPlt9AwiGHOkOVw7u3QEK8HhAfk7hm0JfD0iIvQfo8DGWVaKj0S2O3kQw8WK8/s320/IMG_0054.jpg)
Here is the delicious supper! As you can see I am having it with the Thai Noodle salad!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaJPrvOEpJZk3KeRq9tveWK83ST6l64Y-zhi1uCjGy30VEaGGtZknVUWWCoQbvFWicOVLVaY2508sZwLtcgdl29Ph5Rw92n-3-OQRu-mBUC9sYeeK9h-e2Pzh4ITcT9ztCYjp_gquO6Xk/s320/IMG_0056.jpg)
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