Which means I am scrambling to control my work life which is massively crazy these days and trying to accommodate the short person's schedule is an interesting feet. This is particularly when you consider the fact that she has activities three nights a week and then has a new activity starting up on the weekend.
This mean that I have implemented a strict schedule and menu planning and so far it has been a success!
This weeks menu included the following:
Monday - Crockpot Chicken and Mushrooms with Quinoa and Lentils with Beans
Tuesday - Left overs
Wednesday - Chicken and Corn Soup (RR)
Thursday - Sausage and lentil stew (RR)
Friday - Rabe and White Bean Stoup (RR)
However, things didn't work out exactly as planned because I got home on Sunday and found that the mushrooms were no good :(
So we switched things up a bit but mostly stuck to the menu:
Monday - Sausage and lentil stew
Tuesday - Chicken and corn non-soup
Wednesday - Crockpot Chicken and Mushrooms
Thursday - Rabe and White Bean Stoup
Friday - out (only because I got invited to someones birthday)
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