Friday, January 30, 2009

Thai Noodle Salad

Thai Noodle Salad
ingredients
  • 1 pkg shredded cabbage
  • 1 pg Ichiban noodles, broken
  • 2 tbsp sesame seeds
  • 1 pkg bean sprouts
  • 2 cups chopped green onions
  • 2 cups chopped mushrooms
  • ½ cup sunflower seeds
  • ½ pkg chow mein noodles

Dressing
  • 1 soup seasoning from ichiban noodles
  • ½ cup vegetable oil
  • 2 – 4 tbsp soy sauce
  • 3 tbsp vinegar
  • 1 tbsp sugar
  • Salt and Pepper

In a large bowl, mix the first 9 ingredients until they are well blended. In a jar, mix the next 7 ingredients, shaking very well. Pour dressing over vegetables in bowl and toss them thoroughly to make sure all vegetables are coated. Refrigerate until needed. Toss gently before you serve. 

1 comment:

  1. Remember when I craved this last winter when I was pregnant? I just HAD to have this salad? too funny. I'll have to make it again sometime.

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